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CAFE PESCATORE, THE IDEAL SPOT FOR PRIVATE DINING IN FISHERMAN'S WHARF
Just in time for your next celebration - plan your upcoming event at Cafe Pescatore. Our Italian trattoria and rustic Italian menu provide an ideal setting and delicious fare for any special occasion. From birthday parties, graduation celebrations and anniversary dinners to bridal showers, post-wedding brunches, holiday happenings and more, we are happy to help with all the details.
Cafe Pescatore offers a semi-private dining room that accommodates up to 30 seated guests. We can also accommodate up to 80 guests in any of the three private rooms adjacent to the restaurant at the Tuscan Inn.
The private dining team at Cafe Pescatore works with you to create a menu just right for your event - breakfasts, morning breaks, working lunch buffets, seated dinners or cocktail receptions. See below for ideas about some of the selections we can provide for you.
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| Menu |
per person |
Piemonte
Create your own sandwich from an assortment of roast beef, smoked turkey, ham, cheddar, mozzarella, tomatoes, onions, lettuce, aioli and mustard |
20 |
Lombardia
Baked lasagna filled with ricotta, mozzarella, spinach and tomato sausage sauce. Includes focaccia bread. (Minimum of 10 people.) |
22.95 |
Farfalle con Pollo
Bowtie pasta, chicken, sundried tomatoes, roasted garlic, herbs and pistachios tossed with extra virgin olive oil |
22.95 |
Toscana
An assortment of housemade Italian deli sandwiches on focaccia bread: prosciutto, sopressata and mozzarella |
18.50 |
Venezia
An assortment of housemade focaccia sandwiches:
- Grilled eggplant, zucchini, roasted peppers, basil and fresh mozzarella with an olive tapenade
- Prosciutto, sopressata and mozzarella
- Grilled chicken breast with roasted peppers, onions and fontina
|
21.95 |
Sicilia
Gourmet salads elegantly served. Includes iced tea, soft drinks, coffee service and choice of one dessert.
- Grilled Chicken Breast - with pancetta and
parmesan crostini, served on a bed of mixed lettuce with balsamic vinaigrette
- Grilled Salmon Salad - with mixed greens, red onions, walnuts and red wine vinaigrette
|
22.95 |
| Salads |
Pasta Primavera (pesto salad)
Roasted new potato salad
Mixed seasonal greens with balsamic vinaigrette
Fresh fruit salad |
| Desserts |
Gelato alla vaniglia
Gelato alla cioccolata
Sorbetto
Tiramisu |
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Assorted diet and regular soft drinks, each
(based on consumption) |
3 |
Assorted Crystal Geyser mineral waters, each
(based on consumption) |
3 |
Assorted juices, per quart
(apple, orange, grapefruit, pineapple or cranberry) |
20 |
| Assorted freshly baked gourmet cookies, per dozen |
25 |
| Assorted whole fresh fruit, each |
2 |
| Pretzels and/or peanuts, per bowl |
14 |
| Breadsticks, crackers and cheese, per platter |
90 |
Pinzimonia, per platter
(fresh vegetables with dipping sauce) |
55 |
Selection of focaccia pizzas
(see reception menu) |
70 / platter
40 / half platter |
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Shared Antipasti
- Antipasti del Giorno - a daily selection of seasonal vegetables, cured meats and regional cheeses
- Calamari Fritti - deep-fried calamari with lemon and dipping sauce
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Insalate - please choose one for your entire group
- Insalata Mista - mixed greens with balsamic vinaigrette
- Insalata Cesare - romaine salad with Caesar dressing, anchovies, grana and croutons
|
Paste e Carne - please choose two for your entire group
- Salmone Arrosto - farm-raised Atlantic salmon, pan roasted and served on a bed of sweet corn and zucchini risotto with fritto of red onions
- Vitello Scallopine - veal medallions with wild mushrooms, caramelized onions, lemon and sage in a light marsala broth over whipped potatoes
- Pollo Alla Marsala - seared chicken breast, crimini mushrooms, baby spinach, marsala sauce
- Risotto Alla Zafferano - arborio rice, bay scallops, basil, fennel, mascarpone cheese, chive oil
- Farfalle with Slow Roasted Chicken - bow tie pasta, chicken, sundried tomatoes, roasted garlic, fresh herbs and pistachios tossed in extra virgin olive oil
- Fettucini con Frutti di Mare - mussels, clams, shrimp, calamari and fresh fish tossed in a spicy marinara sauce with fettucini
- Penne con Salsiccia - Italian sausage, red onions, baby spinach, marinara sauce, fresh ricotta cheese
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Dolci - please choose one for your entire group
- Tiramisu - rum-soaked sponge cake with mascarpone cream
- Sorbetto - Italian sherbet
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| Hot Selections |
per dozen |
| Grilled marinated vegetable skewers |
35 |
| Grilled chicken skewers with dijon aioli |
40 |
| Grilled sirloin skewers with horseradish aioli |
50 |
| Grilled prawns with basil aioli |
50 |
| Cold Selections |
per dozen |
| Pesto marinated mussels |
35 |
| Oysters on the half shell with mignonette |
50 |
| Prawns with cocktail sauce |
50 |
| Prosciutto and melon |
40 |
| Mission figs with gorgonzola (seasonal) |
25 |
| Tomato, basil and mozzarella crostini |
25 |
| Eggplant caponata crostini |
25 |
| Herbed goat cheese crostini |
25 |
| Smoked salmon crostini |
35 |
| Portobello mushroom crostini |
25 |
| Focaccia Pizza |
70 per 50 portions |
| Bianca - four cheeses, seasonal mushrooms and prosciutto |
| Rustica - Italian sausage, mushrooms and peppers |
| Margherita - fresh tomato, basil and mozzarella |
| Sopressata - Italian style salami, onion confit, olive, oregano and mozzarella |
| Vegetarian - roasted eggplant, peppers, mushrooms, onions, marinara and mozzarella |
| Assorted Platter Items |
serves 25-30 |
Pinzimonia
fresh vegetables with dipping sauce |
60 |
| Fruit and cheese platter |
150 |
| Italian antipasti platter |
140 |
Frutti di Mare
chilled seafood platter |
200 |
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For more information and to book your event, please contact Debbie Jimenez at 800.648.4626 or 415.292.4545, or via e-mail at debbie.jimenez@tuscaninn.com.
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